7 Sustainable Mocktail Recipes You Can Easily Make at Home
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Treating yourself to a lil’ mocktail is an act of self-care that doesn't require alcohol, especially if you're in your sober (or sober-curious) baddie era. Whether you're exploring non-alcoholic fun or simply seeking a fancy drink without the buzz, these sustainable mocktail recipes are perfect for satisfying your cravings without compromise.
1. Mojito Dew
Moon Juice’s Mojito Dew mocktail hydrates and boosts cognitive function, combating brain fog and fatigue. It’s made with their Mini Dew electrolyte powder enriched with trace minerals and mixed with water, ginger beer, sparkling water, and mint leaves.
Recipe: Moon Juice Mojito Dew
About the brand: With their dedication to quality sourcing and potent formulations, Moon Juice offers a holistic approach to wellness, promoting both mental and physical vitality.
Organic Olivia's Sleepy Girl Mocktail promotes relaxation and supports natural melatonin production. Made with tart cherry juice, sparkling water, magnesium, lime, and Sleep Juice, it's perfect for baddies seeking a restful night's sleep.
Recipe: Sleepy Girl Mocktail
About the brand: Crafted by Olivia, an herbalist committed to bridging Western medicine with traditional herbalism, Organic Olivia reflects her dedication to holistic health and sustainable sourcing practices.
With the Agrodolce Mocktail recipe, Ghia offers a twist on the classic Negroni, embracing herby notes and a bittersweet flavor profile from ingredients like Ghia, date syrup, thyme, and orange bitters.
Recipe: Ghia Agrodolce
About the brand: Ghia is a spirits-free apéritif brand inspired by Mediterranean Aperitivo traditions. Ghia also champions sustainability with its commitment to using 100% recycled, recyclable, and biodegradable materials.
4. Fiorchata
A play on horchata, Fiorchata is a refreshing zero-proof recipe featuring Figlia’s floral, bitter, and aromatic Fiore, rice milk, and a touch of cinnamon.
Recipe: Fiorchata
About the brand: This woman-owned brand aims to foster honest and inclusive conversations around alcohol consumption. With all-natural ingredients and a commitment to community, Figlia aims to create a space where everyone feels welcome and valued.
Dram’s Plum Pine and Palo Santo mocktail recipe combines flavored sparkling water, DRAM Pine Syrup, lemon juice, DRAM Palo Santo Bitters, fresh plums, and rosemary for a drink that celebrates the essence of summer plums.
Recipe: Plum Pine and Palo Santo Mocktail
About the brand: DRAM crafts plant-based bevs and bitters in Salida, Colorado through low-waste production, composted herb waste, and recyclable and biodegradable packaging.
Crafted by mocktail mixologist Collette Alexandria as a Valentine’s Day-themed recipe, Dragonfruit Raspberry Rose is a simple recipe that will make you feel cute and adored. All you need is a can of Raspberry Rose Poppi and Dragonfruit juice ice cubes!
Recipe: Dragonfruit Raspberry Rose
Spare Food’s Amaro Highball combines the bitter complexity of amaro (using your favorite non-alc Amaro for a mocktail version) with the effervescence of their Passion Fruit and Yuzu Spare tonic.
Recipe: Amaro Highball
About the brand: Spare Foods is dedicated to uncovering the potential of overlooked ingredients in our food system. They aim to build a post-food waste world, using upcycled whey in their formulas.